Ingredients

The following ingredients have 4 Servings
  • 32 oz ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 1 cup shredded mozzarella
  • 1/4 cup fresh chopped parsley -OR- 2 tbs dry
  • 1/2 tsp oregano
  • 2 eggs (beaten)
  • 1/2 tsp pepper
  • 1 tsp salt
  • 8 oz large shells pasta (cooked per package directions)
  • 4 cups chunky Italian pasta sauce
  • Extra Parmesan cheese

Instruction

  • Preheat oven to 350 degrees F. Spread about 1 cup of sauce in the bottom of a 13 x 9-inch pan
  • Mix all ingredients, except for the cooked pasta and sauce, in a large bowl.
  • Fill shells with cheese stuffing mixture and place in prepared pan.
  • Pour remaining sauce over the filled shells. Top with extra Parmesan cheese, if desired.
  • Cover with foil and bake for 45-60 minutes.