Ingredients
The following ingredients have 12 Servings
- 1 can sheet or pizza dough
- 1 cup mozzarella cheese
- pepperonis (for topping)
- pizza sauce (for dipping)
Instruction
- Preheat the oven to 425°F. Open the pizza rough and roll it out on a smooth surface. Gently stretch the pizza so it has an even thickness from edge to edge. Cut the dough into three strips, longways.
- Sprinkle cheese down the center of each dough strip, so there is about a half inch of dough on either side of the cheese. Fold the edges together and pinch to form a seal.
- Grab the pretzel on both ends. Leave the center of the pretzel on the table as you bring the ends together then twist around twice. Place the twisted ends on the center of the dough on the table and gently press to make the dough stick to itself.
- Press pepperonis onto the sides of the pretzels. Sprinkle the pretzel with the remaining cheese. Bake for 10 minutes, until the cheese on top has melted and the pretzel is golden brown.
- Serve with a side of warmed pizza sauce and enjoy!
