Ingredients

The following ingredients have 4 Servings
  • 0.5 oz / 15g Fresh yeast
  • 1/2 cup / 100ml Lukewarm milk or water
  • 5 cup / 600g Flour
  • 10 tablespoon / 150g Butter
  • 4 oz / 125g Plain yogurt
  • 2 eggs
  • 2 oz / 50g Grated cheese (Gouda, Edam)
  • 1 egg yolk
  • ½ teaspoon Salt

Instruction

  • Sprinkle and stir the yeast into the lukewarm milk or water in a cup. Set it aside and let rest. If it gets foamy don't worry it's completely normal.
  • Whilst we are waiting, measure and put the flour, butter, yogurt and eggs in a large bowl. When it's ready, pour in yeast mixture too. Make the dough.
  • After we finished with kneading it, we don't need to wait for it to raise.
  • Divide the dough into 4 balls, set them somewhere warm cover 3 and we can start working with the fourth straight away.
  • Put the ball in the middle of the desk and roll it flat into a shape of a circle.
  • Cut it into 8 equal pieces like a pizza.
  • Put cheese on top each piece then roll them up and bend them into a crescent shape. Then put them on the tray.