Ingredients

The following ingredients have 4 Servings
  • Small Spring Roll Pastry
  • Quickmelt or Colby, sliced into long strips
  • Mayonnaise
  • Sweet Style Tomato Ketchup
  • oil

Instruction

  • Wrap cheese in spring roll pastry; make sure it’s totally sealed so cheese won’t go out when frying.
  • Prepare a wok with enough oil for deep frying, once oil is hot drop wrapped cheese and cook until pastry turns golden brown. Make sure oil is hot enough so pastry does not cook too long and absorb a lot of oil. Set cooked cheese sticks aside.
  • Mix together mayonnaise and ketchup, ratio should be one is to one. Serve this as the dipping sauce for the cheese sticks.