Ingredients

The following ingredients have 7 Servings
  • 14 oz shaved steak
  • 1 tsp Worcestershire Sauce
  • 1 T butter
  • 1 large red onion (sliced)
  • 1 green bell pepper (sliced)
  • 1 red bell pepper (sliced)
  • 2 jalapeno peppers (sliced)
  • 2 garlic cloves (diced)
  • Salt and pepper
  • Tortilla Chips
  • 1 T butter
  • 1 T flour
  • 1 C milk
  • 8 oz provolone cheese (diced or shredded)
  • 8 oz mozzarella cheese (shredded)
  • Pinch of black pepper

Instruction

  • Place steak in a large, non-stick skillet over medium/high heat. Cook until no longer pink. Remove from pan and set aside on a plate.
  • Return pan back to heat and melt butter. Add onions and peppers to pan. Season with salt and pepper. When onions begin to soften, add garlic. Cook 1 minute more. Add steak back to pan and stir in Worcestershire sauce. Stir well and cook 1 more minute. Remove from heat and set aside.
  • Preheat oven to 350.
  • Scatter tortilla chips on a baking sheet (lining with non-stick foil will help with clean up). Top with steak mixture.
  • In a saucepan, melt butter over medium heat. Whisk in flour and cook 1 minute until thick. Slowly stir in milk. Continue to cook and stir over medium heat until smooth and starting to thicken a bit. Remove from heat and stir in cheeses until smooth. Season with a pinch of black pepper.
  • Pour cheese sauce over the steak mixture topped chips. Bake at 350 for 10 minutes.
  • If desired garnish with chives or scallions.
  • Enjoy while warm!