Ingredients

The following ingredients have 4 Servings
  • 1 1/2 lb flank steak (sliced into thin slices about 1/2 inch long)
  • 2 tablespoons avocado oil
  • 1 tablespoon Montreal Steak Seasoning (or to taste)
  • 8 slices American white cheese
  • 1/2 cup pepper jack cheese (grated, or use any cheese of your choice)
  • 6 raw or cooked tortillas
  • 1 tablespoon butter (melted)
  • salsa, sour cream & cilantro (for serving)

Instruction

  • Preheat the oven to 400F.
  • Using a nonstick skillet over medium high heat and working in batches, add steak slices and cook for 5-7 minutes or until meat is cooked thru. Stirring few times.
  • Transfer beef to a colander to drain and return it back to the skillet. Add 2 tablespoons of avocado oil and season with 1 tablespoon montreal spice, or to taste. Add cheese and stir until cheese melts.
  • If you are using raw tortillas, cook them according to the package. Place cooked steak on tortilla and fold it into chimichanga form.
  • Brush with melted butter and bake for about 15- 20 minutes or until crispy texture. Serve with salsa, sour cream and cilantro. Enjoy!