Ingredients
The following ingredients have 2 Servings
- 8 ounces cream cheese (package)
- 1 stick butter
- 1/2 teaspoon oregano
- 1/2 teaspoon basil
- 1/4 teaspoon marjoram
- 1/4 teaspoon thyme
- 1/4 teaspoon dill
- 1/4 teaspoon tarragon
- 2 - 3 cloves garlic (minced)
- 1/2 teaspoon salt
Instruction
- In stand mixer, cream together cream cheese and butter
- Add oregano, basil, marjoram, thyme, dill, tarragon, garlic and salt
- Mix until all incorporated
- Place in serving ramekins or small bowl
- Refrigerate for a few hours or overnight
- Add crackers to a dish
- Stick a little knife in cheese
- Spread on cracker or dollop it on a burger
- Crunch
- Munch
- Enjoy
