Ingredients

The following ingredients have 1 Servings
  • 1 small Onion
  • 2 Tablespoons Butter
  • 7 ounce Spaetzle Noodles (cooked)
  • Salt (to taste)
  • Black Pepper (to aste)
  • ½ cup Cheese (grated)
  • Parsley (or chives fresh chopped)

Instruction

  • Cut onion into slices or rings.
  • Heat up a pan and melt 1 tbs butter. Fry onion golden and crispy. Take out onion fro slices/rings the pan and keep aside
  • Bring skillet back to the heat and melt the remaining 1 tbs butter. Add cooked spaetzle noodles to the pan (make sure they are not wet!) and fry noodles on all sides.
  • Season with salt and black pepper. Spread crispy onion over the noodles in the pan.
  • Sprinkle grated cheese over noodles.
  • Keep the skillet over slow heat, cover with a lid and let the cheese melt OR if it's an oven-friendly skillet (check info that came with your skillet) keep in the oven under the grill.
  • Serve hot, garnished with some fresh parsley or green chopped chives.