Ingredients
The following ingredients have 12 Servings
- 1-1/2 pounds bulk pork sausage
- 9 large eggs, lightly beaten
- 3 cups whole milk
- 9 slices bread, cubed
- 1-1/2 cups shredded cheddar cheese
- 1/2 pound sliced bacon, cooked and crumbled
- 1-1/2 teaspoons ground mustard
Instruction
- In a large skillet, cook sausage over medium heat until no longer pink; drain. Add the eggs, milk, bread, cheese, bacon and mustard. Transfer to a greased shallow 3-qt. baking dish. Cover and refrigerate overnight. , Remove from the refrigerator 30 minutes before baking. Cover and bake at 350° for 60-65 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before serving.
