Ingredients

The following ingredients have 10 Servings
  • 8 tbs butter (cut into 8 pieces)
  • 1 cup whole milk
  • 8 oz cream cheese (cut into 8 pieces)
  • 6 oz velveeta (cut into 8 pieces)
  • 1 cup parmesan cheese

Instruction

  • Place the butter and milk into a saucepan set on the stovetop over medium low heat. Stir Frequently.
  • When butter is melted, add the cheeses. Stir frequently.
  • If you have lumps, whisk vigorously for 1-2 minutes. Keep stirring until all ingredients are melted. Serve hot.