Ingredients
The following ingredients have 4 Servings
- 1 cup Butternut Squash Puree
- 4 ounces sharp cheddar cheese (shredded)
- 8 tortillas
Instruction
- Spread 4 tortillas with a thin layer of squash puree. Sprinkle an even layer of cheese over each tortilla. Top with the remaining tortillas.
- For a crispy quesadilla, grease a nonstick skillet and heat over medium heat. Once heated, add the prepared quesadilla, one at a time, and heat 2-3 minutes per side until the cheese is melted. Repeat with the remaining quesadillas.
- For a soft quesadilla, place a single prepared quesadilla onto a heat-safe plate and cover with a lightly damp paper towel. Microwave for 45 seconds, or until the cheese is melted through. Repeat with the remaining quesadillas.
- Let the quesadillas cool and then cut into wedges and serve.
