Ingredients

The following ingredients have 4 Servings
  • 1/2 cup water
  • 1/2 cup milk
  • 1/2 cup unsalted butter ((1 stick))
  • 1 teaspoon kosher salt
  • 1 cup all-purpose flour
  • 4 eggs ((large))
  • 1 cup shredded cheese ((I used extra-sharp cheddar), plus more for sprinkling)
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon dry mustard

Instruction

  • Preheat the oven to 400 degrees F and line baking sheets with parchment.
  • Place the water, milk, butter, and salt in a medium pot and cook over low heat until the butter is melted and the liquid is simmering.
  • Add the flour, all at once, stirring over low heat until the dough forms a ball.
  • Transfer the mixture to a large mixing bowl, and beat in the eggs one at a time, allowing each one to fully incorporate in before adding the next.
  • Fold in the cheese, garlic powder, and dry mustard.
  • Spoon or pipe 1-inch balls onto the prepared baking sheets, and bake for 25 minutes or until puffy and lightly browned on the bottoms.