Ingredients

The following ingredients have 4 Servings
  • 375 g ready-made puff pastry sheet
  • 1 egg
  • 75 g cheddar cheese

Instruction

  • Preheat oven to 200°C (Gas mark 6/390°F). Line 2 large baking trays with baking paper.
  • Unroll the puff pastry sheet and use a crown shaped cookie cutter to cut out as many crown shapes as you can.
  • Place the pastry crowns on the baking sheets, leaving space between them to allow for spreading.
  • Break the egg into a small bowl and lightly whisk. Brush the pastry crowns with the egg.
  • Finely grate the cheddar cheese. Scatter the grated cheese over each pastry crown.
  • Bake in the preheated oven for 10-12 minutes until the crowns are puffed up and the cheese is golden.
  • Serve your cheese crowns warm, or cool them on a baking rack. Once completely cold, store in an airtight container for up to 3 days.