Ingredients

The following ingredients have 4 Servings
  • 2 cups tapioca flour
  • 1 cup whole milk
  • 1/2 cup unsalted butter
  • 1 teaspoon salt
  • 5 oz Parmesan or Cotija cheese (finely shredded)
  • 2 eggs (at room temperature)
  • 2 teaspoons sugar
  • 1 tablespoon olive oil
  • Cooking Spray

Instruction

  • Preheat oven to 350 degrees. Grease the inside of a mini muffin tin with cooking spray.
  • In a medium sauce pan, combine butter, salt and milk. Bring to a low boil.
  • As soon as mixture boils, transfer it to a mixing bowl. Using an electric hand mixer or stand mixer, slowly add in tapioca flour. Be very careful because the mixture can spit out and it is hot!
  • Add in cheese, eggs, sugar and oil. Mixture will be the consistency of a wet bread dough. It is very sticky and moist.
  • Spoon dough into individual muffin tins to about 2/3 full.
  • Bake for 20 minutes. Puffs will start to puff right out of the tin and be golden brown on the tops.
  • Serve while warm. Enjoy!
  • If you've tried this recipe, please come back and leave us a comment!