Ingredients

The following ingredients have 8 Servings
  • 2 pounds (900g) potatoes (, peeled and grated)
  • 1/2 cup (50g) Cheddar cheese
  • 1/2 cup (50g) Parmesan cheese
  • 3 green onions (, chopped)
  • 1/2 tsp (2g) garlic powder
  • 1/4 cup (30g) all-purpose flour
  • 2 eggs (, beaten)
  • 1 tsp (5g) salt
  • Freshly ground black pepper
  • 1/4 cup (50g) oil (, for frying)
  • 1/2 cup (120g) sour cream
  • 1 tbsp (20g) chili garlic sauce

Instruction

  • Use the large holes of the grater to grate cheese and potatoes.
  • Transfer the potatoes into a kitchen towel and squeeze as much liquid as you possible can.
  • Place the potatoes into a large bowl. Add cheeses, onion, garlic powder, flour, salt, pepper and eggs. Stir to combine.
  • Heat oil over medium high heat. Use an ice cream scoop to take equal amounts of potato mixture and add to the pan. Use the back of a spoon to flatten the patties. Cook about 3 or 4 patties at a time.
  • Cook until browned about 4 minutes per side.
  • Repeat with remaining potato mixture.
  • Transfer the pancakes to a plate lined with paper towel to remove excess oil.
  • Prepare the dipping sauce by mixing sour cream with  chili garlic sauce.
  • Serve the potato pancakes while still warm.