Ingredients

The following ingredients have 10 Servings
  • 1 wedge Gouda Cheese
  • 1 block sharp Cheddar Cheese
  • 1 roll Honey Goat Cheese
  • 1 roll fresh Goat Cheese
  • 1 sleeve crackers
  • 1 large bunch fresh grapes
  • 1 lb. fresh Rainier Cherries
  • 3 small red or black plums, pitted and sliced
  • 1 box fresh or dried figs
  • 1 package deli Salami and Cheese Rolls
  • 1 package deli Prosciutto and Cheese Rolls

Instruction

  • Begin preparing your cheese platter about an hour before planning to serve to allow the fruit and cheese to come to room temperature.
  • Rinse all of the fresh fruit under cold running water. Drain and allow to dry on a paper towel.
  • Arrange your two cheese platters, one on top of the other if using.
  • Slice the sharp cheddar cheese into slices or squares depending on the size of crackers you are using.
  • Unwrap the wedge of Gouda cheese and place it on the cheese platter making it the focal point of your cheese platter.
  • Arrange the fresh fruit around the cheeses on the cheese platter.
  • Arrange the meat and cheese rolls on the cheese platter.
  • Place the finished cheese platter on a table or counter where it will be easy for your guests to reach all of the cheese platter ingredients.