Ingredients

The following ingredients have 8 Servings
  • 1/4 cup butter (softened)
  • 2 cloves garlic
  • 1 Tablespoon dried parsley
  • to taste salt and pepper
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup grated parmesan cheese
  • 1 sheet puff pastry

Instruction

  • Remove one sheet of puff pastry from freezer and thaw according to package instructions.
  • Preheat the oven to 400 degrees. Line a baking sheet with parchement paper.
  • Mix butter, garlic, parsley, salt and pepper and cheeses together. Set aside.
  • Cut pastry in half. Create a border around the edge of the pastry by scoring the pastry with a knife about 1/2 inch in from the edge of the pastry. I only score the pastry about half way through the thickness of the pastry.
  • Set the pastry on the parchment-lined baking sheet. Bake for 10 minutes.
  • Spread half of the butter mixture over each piece of puff pastry on the inside of the scored border.
  • Bake for 8-10 more minutes. If you want to toast the cheese, even more, set the oven to broil with the oven rack about 6 inches from the top. Toast the bread for about 1-2 minutes or until it's golden brown. Watch it carefully so it doesn't burn.
  • Let cool for about 5 minutes then cut into thick slices.