Ingredients
The following ingredients have 4 Servings
- 1/2 cup wheat flour
- Salt (to taste)
- Water
- 1/2 cup sweet corn (boiled)
- 1 cup grated cheese
- 1/2 teaspoon pepper powder
- 1/4 teaspoon mixed herbs
- Salt
- Chilli flakes
Instruction
- Take 1/2 cup whole wheat flour, salt and required water in a mixing bowl. Knead to soft and pliable dough and set aside.
- Steam, boil or pressure cook sweet corn kernels. Drain and take in a mixing bowl. Add grated cheese and mix well.
- Add salt, pepper powder and dried herbs. Mix well and set aside.
- Divide the prepared dough into 4 equal parts. Divide the filling into 4 equal parts too.
- Take one dough ball and roll into small circle. Keep one portion of cheese corn filling in the center and close from all the sides. Roll again carefully into a thick paratha.
- Place the rolled paratha on a hot tava and cook from both sides with butter/ghee. Repeat the same with remaining dough. Serve cheese paratha hot with sauce.
