Ingredients

The following ingredients have 12 Servings
  • 1 pound 400-450 g unsliced loaf sourdough bread
  • 1/2 cup butter (melted)
  • 2 cloves garlic, (finely chopped or minced )
  • 1/2 cup green onions (chopped (about 4-5 green onions))
  • 2 tablespoons fresh chopped parsley, (divided)
  • A pinch of salt
  • 5 slices American cheddar cheese
  • 1 cup fresh shredded Mozzarella Cheese

Instruction

  • Preheat the oven to 180°C | 350°F. Lightly grease a baking sheet or tray with nonstick oil spray; set aside.
  • Cut bread in a criss-cross pattern (just over 1-inch wide), without cutting all the way through. Place bread onto prepared baking sheet/tray.
  • Combine butter, green onions and 1 tablespoon of parsley in a small bowl. Season with salt and pepper to your taste. 
  • Spoon garlic butter/onion mixture into bread cracks. Arrange cheese slices and shredded cheese between the bread cuts.
  • Cover with foil and bake for 15 minutes. Unwrap and bake for another 10 - 15 minutes until the cheese is melted and bubbly.