Ingredients

The following ingredients have 12 Servings
  • 12 large fresh mushrooms (1 lb.)
  • 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
  • 1 clove garlic, minced
  • 4 slices cooked OSCAR MAYER Bacon, crumbled
  • 1/2 cup KRAFT Shredded Sharp Cheddar Cheese
  • 1 Tbsp. chopped fresh parsley

Instruction

  • Heat oven to 350°F.
  • Remove stems from mushrooms; discard or reserve for another use.
  • Mix remaining ingredients; spoon into mushroom caps. Place, filled-sides up, in shallow baking dish.
  • Bake 18 to 20 min. or until heated through.