Ingredients
The following ingredients have 4 Servings
- 1 1/2 cups flour
- 1/2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 3 cups shredded colby-jack cheese
- 1 cup milk
- 1 egg
- 1/4 cup 1/2 stick melted butter (I used salted)
- 1/2 cup melted butter
- 1 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/8 teaspoon onion powder
- 1/8 teaspoon dried parsley
Instruction
- For the muffins: Whisk together dry ingredients, then stir in cheese.
- In a separate bowl, whisk egg, milk, and butter together. Pour milk mixture into dry ingredients and stir with a spoon to combine.
- Bake in greased muffin tins at 375 degrees for 20-25 minutes. Make sure they are cooked all the way and not doughy. Best when eaten warm!
- For the Butter Glaze: Combine ingredients and brush it over the warm rolls with a pastry brush. I only needed about 1/4 of the butter mixture the recipe made for my rolls.
