Ingredients

The following ingredients have 7 Servings
  • 16 oz pasta shells (cooked according to directions on box)
  • 1 c shredded Colby cheese (a generous cup)
  • 2 c shredded mild cheddar
  • 2 c fresh grated parmesan
  • 2 c shredded mozzarella
  • 2 c shredded muenster
  • 1/3 c milk

Instruction

  • In a large bowl, mix all your cheeses together
  • Place your cooked pasta shells in your crock pot
  • Pour in 2/3 of your cheese mixture and mix well
  • Top with remaining cheese mixture
  • Pour your milk evenly across the top
  • Cover and cook on high for 1-2 hours until your cheese is melted and the edges are golden