Ingredients

The following ingredients have 10 Servings
  • 3 1/2 cup(s) all purpose flour
  • 1/2 cup(s) instant potato flakes, dry
  • 1/2 cup(s) grated parmesan cheese
  • 1 tablespoon(s) baking powder
  • 1/2 teaspoon(s) salt
  • 2 cup(s) shredded sharp cheddar cheese
  • 2 - eggs
  • 1 1/2 cup(s) milk
  • 1/4 cup(s) butter or margarine, melted

Instruction

  • Preheat oven to 375 degrees. Grease a 9x5x3 inch loaf pan.
  • In a large bowl, mix flour, potato flakes, Parmesan cheese, baking powder and salt. Stir in Cheddar cheese; set aside.
  • In a small bowl, beat eggs. Beat in milk and butter or margarine. Stir into flour mixture until moistened. Spread evenly in pan.
  • Bake for 60 minutes or until a wooden pick inserted in center comes out clean. Remove from pan and place on a wire rack. Serve warm or at room temperature.