Ingredients
The following ingredients have 4 Servings
- peanut oil
- 1 teaspoon garlic or 2 garlic cloves
- 1/2 teaspoon pepper
- 1/4 teaspoon salt or tamari
- 2 potatoes
- 2/3 lb farmer's cheese, dry cottage cheese, or dry feta
- 1/4 teaspoon baking powder
- 2 1/2 Tablespoons matzah meal or flour
- 2 eggs
Instruction
- Peel, cube, and boil potatoes. Mash. Add cheese. Beat eggs well and add. Add matzoh meal or flour, baking powder, and spices. Heat oil until hot and put large spoonful for each pancake. Cook until brown and flip.
- Variation: Use one potato and 10 oz. package of spinach (frozen or cooked), well drained and chopped. This is especially tasty if you're using feta.
