Ingredients

The following ingredients have 8 Servings
  • 1 package active dry yeast
  • 1 tsp sugar
  • 1 C warm water (105-110 degr3ees)
  • 1 tsp salt
  • 1 Tbsp olive oil
  • 1 egg
  • 2 C flour
  • 3 Tbsp melted butter
  • 2 cloves garlic (minced)
  • 1/2 freshly grated Parmesan Cheese
  • 1 tsp Italian Seasoning
  • 2 Tbsp freshly chopped Italian parsley
  • more cheese for sprinkling on top

Instruction

  • Mix together yeast, sugar and warm water in a bowl. Allow to sit until bubbly.
  • Add in salt, olive oil and egg into yeast mixture.
  • Add in flour until a loose and somewhat sticky dough is formed. It should pull away from the sides of the bowl.
  • Cover with a towel and allow to rise until double in size. About 1 hour.
  • Turn dough onto a floured surface and roll out into a 10 x 12 rectangle.
  • Brush with 1 1/2 Tbsp. melted butter.
  • Add garlic, cheese, parsley and seasoning
  • Roll up into a log, Seam side down.
  • With a sharp knife cut into 8 pieces and place on a greased cookie sheet.
  • Allow to rise for about 15 more minutes.
  • Brush with remaining melted butter and sprinkle with more cheese.
  • Bake at 400 degrees for about 20 minutes or until golden brown.