Ingredients

The following ingredients have 8 Servings
  • 2 cups all-purpose flour
  • 8 tbsp unsalted melted butter
  • 2 garlic cloves (finely minced)
  • 1 tbsp granulated garlic
  • 1 tbsp sugar
  • 1 tsp  salt
  • 1/2 tsp  oregano
  • 1 tbsp baking powder
  • 1 cup whole milk
  • 1 cup sharp cheddar cheese

Instruction

  • Preheat oven to 425 degrees F.
  • Line a baking sheet with parchment paper.
  • In a large bowl, combine the all-purpose flour, granulated garlic, oregano, sugar, salt, baking powder, and fresh garlic.
  • Stir in the whole milk and 6 tbsp unsalted melted butter.
  • Fold in the cheddar cheese.
  • Using an ice cream scoop, scoop about 1/4 cup of the dough onto the baking sheet. Do this until you run out of dough.
  • Brush the biscuits with unsalted melted butter.
  • Bake for 15 minutes or until fully cooked through.
  • Brush the biscuits with butter and enjoy warm!