Ingredients

The following ingredients have 4 Servings
  • 28 ounces frozen steak fries
  • 1 teaspoon seasoned salt
  • 1 cup shredded Monterey Jack cheese
  • 6 slices bacon, (thick-cut)
  • 3 scallions, (thinly sliced)
  • ¼ cup ranch dressing

Instruction

  • Preheat oven to 425°F degrees. Line a rimmed baking sheet with aluminum foil or parchment paper for easy cleanup.
  • Add steak fries to prepared baking sheet in a single layer. Sprinkle with seasoned salt and toss to coat. Bake according to package directions.
  • Meanwhile, fry bacon and drain on paper towels. Cool 10 minutes, then crumble.
  • Remove fries from the oven. Top with shredded cheese and return to oven until cheese has melted, about 5 minutes longer.
  • Remove from oven and sprinkle with bacon pieces and scallions. Drizzle with ranch dressing. Serve hot.