Ingredients

The following ingredients have 4 Servings
  • 2 tablespoons olive oil
  • 4 red skin potatoes (chopped)
  • 1 large onion (chopped)
  • 1 red pepper (chopped)
  • 2 teaspoons minced garlic
  • 1/2 teaspoon smoked paprika
  • 1/4 cup fresh parsley (chopped)
  • black pepper and salt to taste
  • 3/4 cup shredded smoked gouda cheese
  • 3/4 cup shredded 2% sharp cheddar cheese
  • 4 large eggs

Instruction

  • Coat a 10-inch cast iron skillet with olive oil over medium-high heat.
  • Add potatoes and cook until softened (about 10 minutes).
  • Add pepper, onion and spices and cook until softened (5-10 minutes).
  • Sprinkle Gouda and sharp cheddar cheeses over top of the vegetables.
  • Make four divets in the vegetables to place the eggs.
  • Crack one egg in each of the four divets.
  • Cover with a lid until eggs are cooked.
  • Serve immediately.