Ingredients

The following ingredients have 4 Servings
  • 2 packages crescent roll sheets
  • 8 ounces cream cheese (softened)
  • ½ cup granulated sugar
  • 1 teaspoon vanilla
  • 1 cup powdered sugar
  • 2 tablespoons milk

Instruction

  • Preheat oven to 350 degrees.
  • Roll out the crescent dough and cut into four rectangles/squares (8 total). Roll up the sides to form a kind of basket and shape into a circle. Gently place onto a baking sheet.
  • Mix together cream cheese, sugar and vanilla until smooth. Spoon filling into the crescents and spread to the edges.
  • Bake for 15 to 20 minutes, or until edges of danishes have turned a nice golden color. Allow to cool.
  • To make the icing, whisk together the powdered sugar and the milk until it's well blended and there are no lumps. Fork drizzle over the cooled danishes.