Ingredients

The following ingredients have 4 Servings
  • 1 stick unsalted butter (115 grams, softened at room temperature)
  • ⅓ cup granulated sugar
  • 2 medium eggs (room temperature)
  • 1 teaspoon vanilla extract
  • 1 can condensed milk (300 ml)
  • 1 ½ cups cake flour
  • ¼ teaspoon salt
  • 1 ½ teaspoons baking powder
  • 1 cup grated/shredded cheddar cheese
  • grated cheese (for toppings)

Instruction

  • Line your cupcake/muffin molds with liners. Set aside.
  • In a large bowl, cream butter and sugar using an electric mixer at medium speed until light and fluffy, about 4-5 minutes.
  • Add the eggs one at a time, beating several times every addition. Add the vanilla extract and sweetened condensed milk and beat just a few times to incorporate.
  • Sift the cake flour, salt and baking powder in a separate bowl. Add the grated cheese and mix.
  • Start to preheat the oven at 180C/360F.
  • Add half of the dry ingredients to the wet ingredients and fold just to moisten then add the rest and fold until well combined.
  • Fill each liner with the batter almost full, leaving 1 cm space at the brim. Top them with more grated cheese.
  • Bake in a preheated oven at 180C/360F for 20-25 minutes or until a toothpick inserted comes out clean.
  • Remove from oven and allow to slightly cool in the pan.
  • Transfer cupcakes on a wire rack to completely cool before serving.