Ingredients

The following ingredients have 24 Servings
  • 7 tbsp butter (at room temperature)
  • 8 oz gruyere or cheddar cheese (shredded)
  • 3.5 oz all purpose flour, by weight ((about 2/3 cup, measured))
  • 1/4 tsp cayenne pepper
  • 1/4 tsp salt
  • 1 cup crispy rice cereal

Instruction

  • Preheat the oven to 350 degrees F.
  • Beat together the butter and cheese until combined. Add the flour, cayenne, and salt and beat until you get a crumbly dough. Add the rice cereal and beat briefly just to combine (don’t overbeat or you might break up the rice crisps).
  • Use a disher to portion out 1 tbsp amounts of dough, and place onto a sheet pan (it will look like a pile of rubble). Use a fork to hash and compact it down. Bake for about 15 minutes, until lightly browned. Let them cool, and enjoy!