Ingredients

The following ingredients have 5 Servings
  • 1kg floury potatoes such as King Edward, cut into similar-sized chunks
  • 4 rashers streaky bacon , chopped
  • 100ml milk
  • 100g mature cheddar , grated
  • pinch grated nutmeg
  • small bunch chives , finely chopped

Instruction

  • Put the potatoes in a large pan of salted water, bring to the boil and simmer for 15 mins or until completely tender. Drain well. Meanwhile, fry the bacon until crisp.
  • Mash the potatoes until smooth, then stir through the milk, cheese, nutmeg, bacon pieces and half the chives. Season, then sprinkle over the remaining chives to serve.