Ingredients

The following ingredients have 4 Servings
  • 8 ounce feta cheese ((crumbled))
  • 16 ounce mozzarella ((shredded))
  • ½ cup Italian parsley ((chopped))
  • ¼ cup fresh dill ((chopped))
  • 1 T. chives ((fresh or dried))
  • 1 medium serrano pepper ((diced))
  • 1 large egg ((beaten))
  • 2 1 lb. packages of egg roll wrappers
  • vegetable oil ((for frying))

Instruction

  • Stir crumbled feta cheese and shredded mozzarella into a medium-sized bowl. Add parsley, dill, chives, and Serrano pepper. Mix to combine.
  • Add chopped black olives and a beaten egg to bind everything together.
  • Place egg roll wrapper on a flat working surface. Add approximately 1-1/2 tablespoons of filling towards the bottom of the wrapper and mold it into a log.
  • Dab the corners of the wrapper with water (or a beaten egg) then fold the sides over the filling. Roll the bottom portion of the wrapper over the filling.
  • Continue rolling tightly upwards until the Burek is completely sealed.
  • Place seal-down on a platter and continue until all the filling is used up.