Ingredients

The following ingredients have 20 Servings
  • 8 oz full fat cream cheese (softened)
  • 4 Tbsp butter (softened)
  • 5 oz Jar of Kraft Roka Blue Cheese spread
  • 4.25 oz chopped Olives (drained)
  • 1 1/2 cups Chopped Pecans

Instruction

  • In a bowl beat the cream cheese and butter until smooth.
  • add the roca blue and mix until completely incorporated. 
  • Mix in the olives.
  • Scrap it into a semi ball shape in the bottom of the bowl, cover, and refrigerate until firm.
  • Pull it out and either roll it into one large ball or cut it in half and make 2 smaller balls
  • Then roll the ball(s) into the chopped pecans. Keep refrigerated, serve with your favorite crackers (I like wheat thins and Triscuits best)