Ingredients

The following ingredients have 16 Servings
  • 16 ounces cream cheese (, softened but still slightly firm)
  • 1/3 cup sour cream
  • 8 ounces medium cheddar cheese (, shredded)
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp coarse ground black pepper
  • 1 cup pecans (, chopped small)

Instruction

  • To a large stand mixer add the cream cheese, sour cream, cheddar cheese, garlic powder and onion powder and black pepper, then beat on low speed until smooth, about 1-2 minutes.
  • Put mixture in the refrigerator for 1 hour to chill.
  • Lay a large plastic wrap square on your counter and put the mixture on it, then gather the sides and bunch them up to help shape the mixture into a ball.
  • Add the chopped pecans to a large bowl and roll the cheese ball into the chopped pecans then serve with crackers.