Ingredients

The following ingredients have 4 Servings
  • 2 packages (8 oz each) cream cheese
  • 3/4 cup crumbled blue, Gorgonzola or feta cheese (4 oz)
  • 1 cup shredded sharp Cheddar cheese (4 oz)
  • 1 small onion, finely chopped (1/4 cup)
  • 1 tablespoon Worcestershire sauce
  • 1/2 cup chopped fresh parsley
  • Assorted crackers, if desired

Instruction

  • Place cheeses in medium bowl; let stand at room temperature about 30 minutes or until softened. Beat onion and Worcestershire sauce into cheeses with electric mixer on low speed until mixed. Beat on medium speed 1 to 2 minutes, scraping bowl frequently, until fluffy. Cover and refrigerate at least 8 hours until firm enough to shape into a ball.
  • Shape cheese mixture into 1 large ball. Roll in parsley; place on serving plate. Cover and refrigerate about 2 hours or until firm. Serve with crackers.