Ingredients

The following ingredients have 6 Servings
  • 12 oz Queso Fresco
  • 4 oz tomatillo (finely diced. About 3/4 cup.)
  • 1/3 cup white onion (finely diced.)
  • 3 serrano peppers (minced or sliced)
  • 1/4 cup cilantro (finely minced.)
  • 1 1/2 tbsp. olive oil
  • 0.10 tsp Salt and pepper to taste
  • Tortilla Chips to serve

Instruction

  • Gather all your finely diced vegetables in a bowl and mix very gently. Cut the cheese into large pieces and crumble with your hands.
  • Spread the crumbled cheese over your serving dish. Top with the miltomate and serrano mix.
  • Drizzle with the olive oil and season with salt and pepper. Serve with tortilla chips.