Ingredients

The following ingredients have 36 Servings
  • 4 tsp active dry yeast
  • 1/2 C water (warmed 110-115 degrees)
  • 1/4 C butter (melted)
  • 2 C whole milk (warmed)
  • 4 lrg eggs
  • 1 1/4 C granulated sugar
  • 2 tsp salt
  • 9-11 C all-purpose flour
  • cheese cut into 4 inch strips
  • sausage - cut into 4 inch long pieces
  • lunch meat

Instruction

  • pour the yeast into your mixing bowl
  • add the warm water and 2 large pinches of the sugar
  • let proof for 5-10 mins until foamy
  • add the butter, milk, eggs, sugar and salt and mix until it's combined
  • add the flour 3 cups at a time, mixing well between,
  • add more flour as needed, kneading well between (use as little flour as you can - the dough should self clean the bowl
  • cover and let rise 1-2 hours, until doubled in size
  • knock down and refrigerate overnight (at least 4 hours)
  • divide into 34-36 dough balls, about 2 1/2 oz each and let rest for 15 mins
  • flatten the dough into rectangles about 5 inches x 4 inches, place the cheese and sausage in the center, wrap the dough around and pinch closed (the cheese will leak out if it's not pinched well enough)
  • cover with plastic and let rise 20 mins, preheat the oven to 375
  • bake 25-30 mins
  • let cool a little and enjoy!