Ingredients

The following ingredients have 11 Servings
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/3 cup butter (cold)
  • 3/4 cup grated cheese
  • 1/4 cup chopped chives (or green onions)
  • 1/2 cup sourdough starter (only use as much as needed)

Instruction

  • Preheat your oven to 425 F.
  • Whisk together flour, baking powder, baking soda, and salt. Cut the butter into the flour using a pastry cutter, fork or even by hand until mixture resembles wet sand.
  • Stir in the grated cheese and chives. Then slowly add as much sourdough starter as needed until a soft dough forms.
  • Turn out dough onto a floured surface and knead over a couple of times. Flatten the dough and cut into 10-12 biscuits (using a knife or biscuit cutter).
  • Place biscuits on a lined baking sheet and bake for 15-18 minutes until golden braun.