Ingredients

The following ingredients have 6 Servings
  • 1 cup whole wheat flour
  • 1 cup all-purpose flour
  • 3/4 teaspoon Salt
  • 2 tbsp olive oil
  • 1 cup grated cheddar cheese
  • 1/2 cup warm water
  • 1 teaspoon Sugar
  • 1 teaspoon instant dry yeast
  • 3/4 teaspoon carom seeds

Instruction

  • In a large bowl or plate, whisk together first three ingredients. Add oil and cheese and mix well. Add carom seeds.
  • Add sugar to warm water. Stir to dissolve. Add yeast. Mix, cover and keep for 5 minutes. The mixture should foam.
  • Add yeasted water to flour mix. Knead for 5 -8 minutes till you get a very soft and smooth dough.
  • Transfer dough to a greased bowl. Turn around so that it is evenly coated with oil. Keep for 1 hour or until doubled.
  • In the last 15 minutes of rising, preheat oven to 180 degrees C. Line one baking tray with the parchment sheet.
  • Punch the dough and roll out small pieces of dough into thin sticks (about ¼ inch thick) Place the breadsticks on the tray keeping some gap between them.
  • Bake for 18 to 20 minutes or until golden. Turn the tray for even browning of the breadsticks.
  • Cool and serve. Store in an airtight container.