Ingredients

The following ingredients have 6 Servings
  • 2 sheets puff pastry
  • 1/2 cup fetta grated
  • 1/4 cup parmesan grated
  • 1 egg
  • 1 tbs pine nuts
  • 1 tbs basil pesto

Instruction

  • Combine feta, Parmesan, egg, pinenuts and basil pesto. Mix well to combine.
  • Spread evenly onto one of the pastry sheets. Top with the other pastry sheet and press together firmly.
  • Using a sharp knife cut in half, then cut each half into 8 strips.
  • Twist each strip a couple of times and place onto baking tray.
  • Bake at 220C until golden and crisp.