Ingredients

The following ingredients have 4 Servings
  • 7 cups Honey Nut Cheerios
  • 2 tablespoons unsalted butter
  • 1/3 cup cookie butter spread
  • 10 ounce bag miniature marshmallows
  • 3/4 cup white chocolate chips

Instruction

  • Line a 9x13 baking pan with foil and coat with non-stick cooking spray; set aside.
  • In a large pot over medium-low heat, melt the butter and cookie butter. Add in the marshmallows and stir constantly until completely melted. Toss in the white chocolate chips and stir.
  • Remove pot from the stove and fold in the Cheerios cereal until evenly coated with the marshmallow cream.
  • While mixture is still warm, transfer to the prepared pan and press it into a compact, even layer.
  • Refrigerate until set, about 30 minutes. Cut into squares and enjoy!