Ingredients

The following ingredients have 12 Servings
  • 5 cups Honey Nut Cheerios
  • 10 ounces mini marshmallows
  • 3 tablespoons butter
  • 1/2 cup chocolate chips
  • 1/2 cup M&M candies
  • 1/2 cup white chocolate melting wafers

Instruction

  • Spray a 9×13 inch pan with nonstick cooking spray.
  • In a large bowl, combine the marshmallows and butter. Place in the microwave and melt for 2 minutes. Stir till smooth. Microwave for 1 more minute to melt, if needed.
  • When the marshmallows are melted and smooth, add the cheerios and stir to coat.
  • Pour cereal into prepared baking dish. Using buttered hands or a greased piece of parchment paper, press bars into the pan.
  • Sprinkle the chocolate chips and candy over the top of the warm cereal bars.
  • Melt the candy wafers in a small bowl in the microwave in 20 second bursts until melted, stirring every 20 seconds.
  • Drizzle melted white chocolate over the bars.
  • Let cool for 1 hour before slicing and serving.