Ingredients

The following ingredients have 12 Servings
  • 3 cups all-purpose flour
  • 4 teaspoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 3/4 cup shredded zucchini (about one medium-large zucchini)
  • 2 teaspoons minced garlic (about 4 cloves)
  • 1 cup shredded cheddar cheese plus 1/4 cup for sprinkling on top if desired
  • 2 large eggs
  • 1 cup milk
  • 1 stick (8 tablespoons) butter, melted

Instruction

  • Preheat oven to 350˚F. Spray a loaf pan (9x5 inch) with nonstick spray.
  • In a large bowl, combine flour, baking powder, salt, and baking soda. Stir to combine.
  • Add zucchini, garlic, 1 cup cheese, eggs, milk, and butter to dry mixture and fold together until completely moistened.
  • Pour dough into the prepared pan and smooth with a spatula or back of a spoon. Add additional cheese on top if desired.
  • Bake for 50 minutes or until golden and toothpick inserted in the middle comes out clean.