Cheddar, Walnut & Apple Bruschetta Toasts

Ingredients

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The following ingredients have 24 Servings

• 24 thin slices narrow loaf French Bread
• 2 tart apples, cored and thinly sliced
• 8 ounces Cabot Sharp, Extra Sharp, or Horseradish Cheddar, grated (about 2 cups)
• 1 cup walnut pieces

Instruction

• PREHEAT broiler. Arrange bread on baking sheet and toast lightly on both sides under broiler.
• REMOVE from broiler and place about two apple slices on each toast. Mound cheese on top. Press walnut pieces into cheese. Return to broiler until cheese and walnuts are lightly colored.