Ingredients

The following ingredients have 4 Servings
  • 1 cup KRAFT Shredded Sharp Cheddar Cheese, divided
  • 2 Tbsp. butter or margarine
  • 1 small onion, chopped
  • 2 cups egg noodles, cooked
  • 1 can (10-3/4 oz.) condensed cream of celery soup
  • 1 can (5 oz.) chunk light tuna in water, drained, flaked
  • 1/3 cup milk
  • 1/4 cup KRAFT Grated Parmesan Cheese
  • 2 Tbsp. chopped pimentos

Instruction

  • Heat oven to 350°F.
  • Reserve 1/2 cup cheddar for later use. Melt butter in large saucepan on medium heat. Add onions; cook 5 min. or until crisp-tender, stirring frequently. Add remaining ingredients; mix lightly.
  • Spoon into 1-qt. casserole sprayed with cooking spray.
  • Bake 30 min. or until heated through. Sprinkle with reserved cheddar; bake 5 min. or until melted.