Ingredients

The following ingredients have 3 Servings
  • 1 lb. 85/15 ground turkey
  • 2 Tbsp. olive oil
  • 1 Tbsp. Worcestershire sauce
  • 1 tsp. garlic powder
  • 1 tsp. onion powder
  • 1/2 cup shredded sharp cheddar cheese
  • 1 tsp. kosher salt
  • 1/2 tsp. black pepper

Instruction

  • Add ground turkey to a bowl. Add olive oil, worcestershire sauce, garlic powder and onion powder to the turkey. Mix well. Divide turkey mixture into 6 equal portions.
  • Line a large baking sheet with parchment paper. Flatten three of the portions into 1/4-inch thick burger patties. Top each with about 3 tablespoons of shredded cheddar. Leave a 1/2-inch rim around the edge to ensure they don't leak. Using your hands, flatten one of the remaining portions of turkey into a patty and top one of the cheddar topped patties. Seal the edges with your fingers and gently flatten. Repeat with the remaining burgers.
  • Leave the three stuffed burger patties on the parchment lined baking sheet. Place in the freezer for 1 hour. This will ensure the burgers don't fall apart when grilling. After an hour, preheat your grill over medium high heat, 400 degrees F. Grill burgers for 5 to 6 minutes per sdie. Serve on a bun with your favorite toppings.