Ingredients
The following ingredients have 4 Servings
- 4 medium tomatoes
- 1 cup shredded extra-sharp cheddar
- ½ teaspoon Italian seasoning
- Freshly ground pepper to taste
Instruction
- Preheat oven to 400 degrees F. Line a baking sheet with foil.
- Cut tomatoes in half along the equator. Place cut-side up on the baking sheet.
- Divide the cheddar among the tomatoes. Sprinkle with Italian seasoning and pepper.
- Roast until the tomatoes are soft and starting to sag under their own weight, and the cheddar is bubbling and starting to brown, 15 to 20 minutes. Let cool about 5 minutes before serving.
