Ingredients

The following ingredients have 4 Servings
  • 2 pounds ground beef
  • 1 oz dry ranch seasoning
  • 1 teaspoon worcestershire sauce
  • 1 teaspoon vegetable oil
  • 4 oz cheddar cheese ((block))

Instruction

  • Place ground beef in a mixing bowl Add in dry ranch seasoning, worcestershire sauce, and vegetable oil. Mix well and form into 8 thin patties. 
  • Place 1 oz of cheese on 4 of the patties. Place the remaining 4 patties on top of the ones with cheese. 
  • Grill on medium heat for 4-5 minutes on each side  or until burgers are cooked through to a safe temperature. 
  • Serve on a bun or lettuce. I added mustard, ketchup, mayo, lettuce, and bacon to mine.