Ingredients

The following ingredients have 4 Servings
  • 1 cup 100% pure pumpkin
  • 1/4 cup shredded cheddar cheese ((use reduced-fat, if desired))
  • 1/4 teaspoon salt
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon paprika
  • 8 slices white whole grain bread
  • butter ((enough to spread on the slices of bread))
  • 2 cups arugula ((approximately))

Instruction

  • Preheat oven to 450 degrees.
  • In a medium bowl, combine the cheese wedges, pumpkin, shredded cheese, salt, chili powder, and paprika.
  • Butter one side of each of the 8 slices of bread with the buttery spread.
  • Lay 4 slices on a baking sheet, butter side down. Distribute about half of the pumpkin mixture among the 4 slices.
  • Top with a small handful of arugula.
  • Distribute the remaining pumpkin mixture over the arugula.
  • Top with the remaining 4 slices of bread, butter side up.
  • Bake for 6-8 minutes, then flip sandwiches and bake for 6 more minutes, or until golden brown and crispy.